Ingredients
1 medium onion, chopped1/4 cup butter, cubed2-1/2 cups biscuit/baking mix1 tablespoon minced fresh parsley1/2 teaspoon dried basil1/2 teaspoon dried thyme3 large eggs, lightly beaten1/4 cup 2% milk1-1/2 cups shredded zucchini1 cup shredded cheddar cheese3/4 cup chopped almonds, toasted
Preparation
In a large skillet, saute onion in butter until tender. In a large bowl, combine the biscuit mix, parsley, basil, thyme and onion mixture. Stir in eggs and milk just until combined. Fold in the zucchini, cheese and almonds.
Transfer to a greased 9-in. round baking pan. Bake at 400° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 1 minute before cutting into wedges. Remove to wire rack to cool.
