Ingredients
1 sheet refrigerated pie crust1/2 cup shredded part-skim mozzarella cheese1/2 cup shredded Swiss cheese1/2 cup shredded Gruyere or additional Swiss cheese1/2 cup crumbled feta cheese5 large eggs1 cup half-and-half cream1 tablespoon minced fresh basil1 tablespoon minced fresh parsley2 teaspoons minced fresh dill
Preparation
Preheat oven to 400°. Unroll crust into a 9-in. pie plate; flute edge. Sprinkle cheeses into crust. In a large bowl, whisk eggs and cream until blended. Stir in herbs; pour over top.
Bake on a lower oven rack 25-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
