Ingredients
1-1/2 cups hot mashed potatoes (prepared with milk and butter)1/2 cup sour cream1 to 2 tablespoons milk1/8 teaspoon garlic powder3/4 cup french-fried onions1/2 cup shredded cheddar cheese
Preparation
In a bowl, combine potatoes, sour cream, milk and garlic powder; mix well. Spoon half into a greased 1-qt. baking dish. Layer with half of the onions and cheese. Repeat layers. Bake, uncovered, at 350° for 30-35 minutes or until the cheese is melted.
