Ingredients

1-1/2 cups salted cashews1 cup crisp cheese ball snacks1 cup corn Chex1 cup rice Chex1 cup miniature pretzels1 cup chow mein noodles1/2 cup butter, melted1 tablespoon soy sauce1 teaspoon Worcestershire sauce1/2 teaspoon seasoned salt1/4 teaspoon chili powder1/4 teaspoon hot pepper sauce

Preparation

In a bowl, combine the cashews, cheese balls, cereal, pretzels and chow mein noodles. In another bowl, combine the remaining ingredients. Pour over cereal mixture and toss to coat.

Transfer to an ungreased 15x10x1-in. baking pan. Bake at 250° for 1 hour, stirring every 15 minutes.