Ingredients
1 package (8-1/2 ounces) ready-to-serve Santa Fe whole grain rice medley1/2 pound lean ground beef (90% lean)3/4 cup frozen corn, thawed3/4 cup black beans, rinsed and drained1 jar (12 ounces) salsa4 ounces process cheese (Velveeta), thinly sliced6 flour tortillas (10 inches), warmedOptional: Torn leaf lettuce, chopped onion, chopped sweet red pepper, sour cream and shredded Mexican cheese blend
Preparation
Heat rice according to package directions. Meanwhile, crumble beef into a 4-qt. microwave-safe dish. Add corn and beans; mix well. Microwave, covered, on high until beef is no longer pink, 4-5 minutes; drain. Stir in salsa and cheese; microwave until cheese is melted, 2-3 minutes longer. Stir in rice.
Spoon 3/4 cup beef mixture in the center of each tortilla; add additional ingredients of your choice. Fold bottom and sides of tortilla over filling and roll up.
