Ingredients
1 cup butter, softened2 cups all-purpose flour1/2 teaspoon salt1/4 teaspoon cayenne pepper2 cups shredded sharp cheddar cheese3 cups crisp rice cereal
Preparation
In a bowl, cream the butter until fluffy. Slowly mix in the flour, salt and cayenne pepper. Stir in cheese and cereal. Shape into 1-1/2-in. balls and place on ungreased baking sheets. Bake at 350° for 15-17 minutes or until lightly browned. Serve warm or cold.
