Ingredients
2 to 2-1/2 cups all-purpose flour1 package (1/4 ounce) quick-rise yeast1 teaspoon salt1 cup water2 tablespoons canola oil8 pieces string cheese1/2 pound bulk Italian sausage1 medium green pepper, diced1 cup tomato sauce1 teaspoon dried oregano1/4 teaspoon pepper1/8 teaspoon garlic powder1 jar (4-1/2 ounces) sliced mushrooms, drained1-1/2 cups shredded part-skim mozzarella cheese
Preparation
In a large bowl, combine 2 cups flour, yeast and salt. In a saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. Let rest for 5 minutes.
On a lightly floured surface, roll dough into a 14-in. circle. Transfer to a greased 12-in. pizza pan, letting dough drape 2 in. over the edge.
Place string cheese around edge of pan; fold dough over cheese and pinch to seal. Prick dough thoroughly with a fork. Bake at 425° for 10 minutes.
Meanwhile, in a large skillet, cook sausage and green pepper over medium heat until meat is no longer pink; drain. In a small bowl, combine the tomato sauce, oregano, pepper and garlic powder; spread over crust. Sprinkle with meat mixture, mushrooms and mozzarella.
Bake for 15-20 minutes or until cheese is melted and crust is golden brown.
