Ingredients
1/4 cup mayonnaise8 slices bread8 slices process American cheese1 egg1/2 cup milk1/4 teaspoon salt1 cup crushed saltines (about 25 crackers)Oil for frying
Preparation
Spread mayonnaise on one side of each slice of bread. Top four slices with two cheese slices. Top with remaining bread, mayonnaise side down. Cut each sandwich into four triangles.
In a bowl, beat the egg, milk and salt. Dip sandwiches into egg mixture, then roll in cracker crumbs. Wrap in foil and freeze for up to 1 month.
In a skillet, heat 1 in. of oil to 375°. Fry a few frozen sandwiches at a time for 2 minutes on each side or until golden brown.
