Cheese Grits Recipe

Ingredients

2 cups 2% milk1 cup chicken or vegetable broth1 cup water1 teaspoon salt1 cup uncooked old-fashioned grits2 to 3 cups shredded sharp cheddar or Monterey Jack cheesePepper and additional salt to taste

Preparation

Combine milk, broth and water in a large saucepan; bring to a boil. Add salt. Whisk in grits; reduce heat to low. Cook, stirring frequently, until creamy, 15-20 minutes.

Stir in cheese until melted. Season with pepper and additional salt to taste.