Ingredients
3 cups (12 ounces) finely shredded cheddar cheese1 cup biscuit/baking mix1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon garlic powder1 pound lean ground beef (90% lean)
Preparation
In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan.
Bake at 400° for 12-15 minutes or until the meat is no longer pink; drain.
