Ingredients
4 cups water1 cup uncooked old-fashioned grits1/2 teaspoon salt1/2 cup 2% milk1/4 cup butter, melted2 large eggs, lightly beaten1 cup shredded cheddar cheese1 tablespoon Worcestershire sauce1/8 teaspoon cayenne pepper1/8 teaspoon paprika
Preparation
Preheat oven to 350°. In a large saucepan, bring water to a boil. Slowly stir in grits and salt. Reduce heat; cover and simmer until thickened, 5-7 minutes. Cool slightly. Gradually whisk in milk, butter and eggs. Stir in cheese, Worcestershire sauce and cayenne.
Transfer to a greased 2-qt. baking dish. Sprinkle with paprika. Bake, uncovered, until bubbly, 30-35 minutes. Let stand 10 minutes before serving.
