Ingredients
2 cups shredded Italian cheese blend2/3 cup mayonnaise1/4 cup grated Parmesan cheese1/4 cup chopped green onions1 loaf (1 pound) unsliced French bread, halved lengthwise
Preparation
In a small bowl, combine the cheese blend, mayonnaise, Parmesan cheese and onions; spread over cut sides of bread.
Place on an ungreased baking sheet. Bake at 375° for 12-15 minutes or until cheese is melted.
