Ingredients
4 quarts plain popped popcorn1/4 cup butter, melted1/2 teaspoon garlic salt1/2 teaspoon onion salt2 cups shredded cheddar cheese
Preparation
Place popcorn in two 13x9-in. baking pans. Drizzle with melted butter. Combine garlic salt and onion salt; sprinkle over popcorn. Top with cheese. Bake at 300° for 5-10 minutes. Serve immediately.
