Cheese Potatoes Recipe

Ingredients

6 large potatoes, peeled and thinly sliced3 tablespoons butter1 teaspoon salt1/4 teaspoon pepper1 cup whole milk2 cups shredded cheddar cheeseMinced fresh parsley

Preparation

In a large nonstick skillet, cook potatoes in butter until crisp-tender and lightly browned. Sprinkle with salt and pepper. Pour milk over all; cover and cook until milk is absorbed. Sprinkle with cheese; stir until melted. Garnish with parsley.