Ingredients
1 package (25 ounces) frozen cheese ravioli1 package (16 ounces) frozen California-blend vegetables1/4 cup butter, melted1/4 teaspoon salt-free seasoning blend1/4 cup shredded Parmesan cheese
Preparation
Fill a 6-qt. stockpot two-thirds full with water; bring to a boil. Add ravioli and vegetables; return to a boil. Cook 6-8 minutes or until ravioli and vegetables are tender; drain.
Gently stir in butter. Sprinkle with seasoning blend and cheese.
