Ingredients
1 large head cauliflower1-1/2 teaspoons salt3 tablespoons butter3 tablespoons all-purpose flour1/2 teaspoon dried thyme1-1/2 cups milk1-1/2 cups shredded cheddar cheesePaprikaMinced fresh parsley
Preparation
In a large saucepan, bring 1 in. of water, cauliflower and salt to a boil. Reduce heat; cover and cook for 5-15 minutes or until cauliflower is crisp-tender.
Meanwhile, in a small saucepan, melt butter; stir in flour and thyme until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese, stirring until melted.
Drain and pat cauliflower dry; place on a serving platter. Top with cheese sauce; sprinkle with paprika and parsley. Cut into wedges.
