Ingredients
1-1/2 pounds bulk pork sausage9 large eggs, lightly beaten3 cups whole milk9 slices bread, cubed1-1/2 cups shredded cheddar cheese1/2 pound sliced bacon, cooked and crumbled1-1/2 teaspoons ground mustard
Preparation
In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the eggs, milk, bread, cheese, bacon and mustard. Transfer to a greased shallow 3-qt. baking dish. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-65 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
