Cheese Spread Dice Recipe

Ingredients

3 packages (8 ounces each) cream cheese, softened, divided2 cups shredded Italian cheese blend or part-skim mozzarella cheese1 small onion, finely chopped1 tablespoon Worcestershire sauce1 tablespoon minced fresh parsley1 teaspoon whole milk8 medium pitted ripe olivesAssorted crackers

Preparation

In a large bowl, beat two packages of cream cheese, shredded cheese, onion, Worcestershire sauce and parsley until blended. Press into a plastic wrap-line 8x4-in. loaf pan. Cover and refrigerate overnight.

Remove cream cheese mixture from pan; cut in half widthwise. Stack one on top of the other on a serving plate. In a small bowl, beat milk and remaining cream cheese until smooth. Spread over cube. Cut olives in half; arrange on top and sides of dice. Serve with crackers.