Cheese Stuffed Cherry Tomatoes Recipe

Ingredients

1 pint cherry tomatoes1 package (4 ounces) crumbled feta cheese1/2 cup finely chopped red onion1/2 cup olive oil1/4 cup red wine vinegar1 tablespoon dried oreganoSalt and pepper to taste

Preparation

Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes onto paper towels to drain. Combine cheese and onion; spoon into tomatoes.

In a small bowl, whisk the oil, vinegar, oregano, salt and pepper. Spoon over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve.