Cheese Stuffed Potatoes Recipe

Ingredients

2 large baking potatoes1/2 cup sour cream1/4 cup grated Parmesan cheese4 bacon strips, cooked and crumbled2 tablespoons finely chopped green onion1 teaspoon prepared horseradishSalt and pepper to taste4 teaspoons butter1/2 cup shredded sharp cheddar cheese

Preparation

Bake potatoes at 425° for 45 minutes or until tender. Remove from oven; reduce temperature to 350°. Cut each potato in half horizontally; leaving a thin shell, carefully scoop pulp into a bowl. Set potato skins aside.

To the pulp, add sour cream, Parmesan cheese, bacon, onion and horseradish. Mix with a fork until combined but not mashed. Add salt and pepper. Fill potato skins. Top each potato with 1 teaspoon butter and sprinkle with cheese. Place in a shallow baking dish. Bake at 350° until heated through, about 20 minutes.