Cheese Stuffed Sweet Onions Recipe

Ingredients

4 large Vidalia or other sweet onions3/4 cup crumbled goat cheese3/4 cup crumbled blue cheese1 teaspoon minced fresh thyme2 cups vegetable stock1 tablespoon olive oil1/4 teaspoon salt1/8 teaspoon pepper1/4 cup grated Romano or Parmesan cheeseFresh thyme leaves

Preparation

Peel onions. Cut a 1/2-in. slice off top of each onion; remove centers with a melon baller, leaving 1/2-in. shells. Chop removed onion, reserving 3 cups (save remaining onion for another use). Mix together goat and blue cheeses, minced thyme and reserved onion; spoon into onions.

Place onions and stock in a 6-qt. slow cooker; drizzle with oil. Sprinkle with salt, pepper and Romano cheese. Cook, covered, on low 4-5 hours or until onions are tender. Cut in half to serve; sprinkle with thyme leaves.