Cheese Topped Beef Bake Recipe

Ingredients

1 package (16 ounces) medium pasta shells1 pound ground beef1 jar (26 ounces) spaghetti sauce1 envelope taco seasoning1 carton (8 ounces) spreadable chive and onion cream cheese1 cup sour cream1 cup shredded cheddar cheese

Preparation

Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the spaghetti sauce and taco seasoning.

In a small bowl, combine cream cheese and sour cream; set aside.

Drain the pasta; stir into beef mixture. Transfer to a greased 13x9-in. baking dish. Spread with cream cheese mixture; sprinkle with cheddar cheese.

Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted.