Ingredients
1 egg2 tablespoons plus 1/3 cup picante sauce, divided1/4 cup old-fashioned oats1 teaspoon dried minced onion1/4 teaspoon chili powder1/8 teaspoon salt1/2 pound ground beef1/4 cup shredded cheddar cheese
Preparation
In a small bowl, combine the egg, 2 tablespoons picante sauce, oats, onion, chili powder and salt. Crumble beef over mixture and mix well. Shape into two 4x2-in. loaves.
Place in a microwave-safe dish. Cover and microwave on high for 5-6 minutes or until no longer pink and a thermometer reads 160°.
Place the remaining picante sauce in a small microwave-safe bowl; cover and microwave on high for 30 seconds. Pour over meat loaves. Sprinkle with cheese. Cover and microwave on high for 45 seconds or until cheese is melted.
