Cheese Topped Potatoes In Foil Recipe

Ingredients

2-1/2 pounds potatoes (about 3 large), peeled and cut into 1/4-inch slices1 medium onion, finely chopped5 bacon strips, cooked and crumbled1/4 cup butter, melted1/2 teaspoon salt1/4 teaspoon pepper6 slices process American cheeseSour cream, optional

Preparation

Prepare campfire or grill for medium heat. In a large bowl, toss potatoes with onion, bacon, butter, salt and pepper. Place on a large piece of greased heavy-duty foil (about 36x12-in. rectangle). Fold foil around potatoes, sealing tightly.

Cook on campfire or in covered grill until potatoes are tender, about 15 minutes per side. Open foil carefully to allow steam to escape; place cheese over potatoes. Cook until cheese is melted, 1-2 minutes. If desired, serve with sour cream.