Ingredients
1/2 pound ground beef1/2 cup chopped onion1/4 cup chopped green pepper1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted3/4 cup whole milk1 teaspoon Worcestershire sauce1 cup chopped broccoli1 to 2 potatoes, peeled and diced
Preparation
In a large saucepan, cook beef with onion and green pepper until the beef is no longer pink, 5-7 minutes; crumble beef; drain. Stir in soup, milk and Worcestershire sauce. Add broccoli and potatoes. Bring to a boil, reduce heat and simmer, covered, until potatoes are tender, about 30 minutes.
