Ingredients
1 pound ground beef1/2 cup ketchup2 tablespoons brown sugar1 tablespoon prepared mustard1-1/2 teaspoons Worcestershire sauce1 tube (12 ounces) refrigerated buttermilk biscuits1/2 cup cubed Velveeta
Preparation
In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside.
Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until cups are golden brown.
