Ingredients
1 pound lean ground beef (90% lean)8 ounces uncooked whole wheat elbow macaroni3 cups reduced-sodium beef broth3/4 cup fat-free milk3 tablespoons ketchup2 teaspoons Montreal steak seasoning1 teaspoon prepared mustard1/4 teaspoon onion powder1 cup shredded reduced-fat cheddar cheeseMinced chives
Preparation
In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain.
Stir in macaroni, broth, milk, ketchup, steak seasoning, mustard and onion powder; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until macaroni is tender. Stir in cheese until melted. Sprinkle with chives.
