Ingredients
1/2 pound ground beef1 small onion, finely chopped2-1/2 cups all-purpose flour1 tablespoon sugar2 teaspoons baking powder1 teaspoon salt3/4 cup ketchup3/4 cup 2% milk1/2 cup butter, melted2 large eggs1 teaspoon prepared mustard2 cups shredded cheddar cheese
Preparation
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the ketchup, milk, butter, eggs and mustard; stir into the dry ingredients just until moistened. Fold in the beef mixture and cheese.
Fill greased miniature muffin cups three-fourths full. Bake at 425° until a toothpick comes out clean, 15-18 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.
