Ingredients
1/2 pound ground beef1 tablespoon chopped onion1/2 teaspoon salt1/8 teaspoon pepper1 tube (12 ounces) refrigerated buttermilk biscuits5 slices process American cheese
Preparation
Preheat oven to 400°. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool.
Place 2 biscuits overlapping on a floured surface; roll out into a 5-in. oval. Place about 1/4 cup of meat mixture on 1 side. Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese.
Place on a greased baking sheet. Prick tops with a fork. Bake 10 minutes or until golden brown.
