Ingredients
4 ounces cream cheese, softened1/3 cup sour cream3 tablespoons confectioners’ sugar1 tablespoon whole milk1/4 teaspoon almond extract1 pint fresh strawberries1/4 cup graham cracker crumbs
Preparation
In a bowl, beat cream cheese until smooth. Add the sour cream, sugar, milk and extract; mix until smooth. Transfer to a serving bowl.
Place the strawberries and crumbs in separate serving bowls. Dip strawberries into cheesecake mixture, then into crumbs.
