Ingredients
1 tube (16.3 ounces) large refrigerated flaky biscuits, such as Pillsbury Grands!1 cup whipped cream cheese2 tablespoons honey3/4 cup frozen wild unsweetened blueberries1 tablespoon butter, melted1 teaspoon sugar1/3 cup confectioners’ sugar2 tablespoons 2% milk1/2 teaspoon lemon juice
Preparation
Preheat oven to 350°. On a lightly floured surface, separate biscuits and flatten each to a 5-in. circle. In a small bowl, combine cream cheese and honey; gently fold in blueberries. Place 2 tablespoons mixture in center of each circle. Bring edges of dough together above filling; twist and pinch to seal.
Place on parchment-lined baking sheets, seam side down. Brush with butter; sprinkle with granulated sugar.
Bake until golden brown, 18-21 minutes. Remove from pans to wire racks to cool for 10 minutes. Meanwhile, whisk together confectioners’ sugar, milk and lemon juice; brush over rolls. Cool completely. Refrigerate until chilled, if desired. Sprinkle with additional confectioners’ sugar. Refrigerate leftovers.
