Ingredients
1 package (8 ounces) cream cheese, softened1 can (14 ounces) sweetened condensed milk1/3 cup lemon juice1 teaspoon vanilla extract4 waffle bowls1 cup cherry pie filling
Preparation
In a small bowl, beat cream cheese until smooth. Gradually beat in milk until smooth. Stir in lemon juice and vanilla. Spoon about 1/3 cup into each waffle bowl; top with 2 tablespoons pie filling. Repeat layers.
