Ingredients
1/2 cup julienned sweet red pepper1/2 cup julienned green pepper1/2 cup sliced onion1/2 teaspoon vegetable oil2 slices part-skim mozzarella cheese4 ounces thinly sliced deli roast beef2 submarine sandwich buns, split
Preparation
In a small skillet, saute the peppers and onion in oil until tender. Cut cheese slices in half. Place beef and cheese on the bottom of each bun. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. Top with pepper mixture and bun tops.
