Ingredients
1 medium spaghetti squash (about 4 pounds)4 bacon strips, chopped3 tablespoons butter1 tablespoon brown sugar1/2 teaspoon salt1/4 teaspoon pepper1/2 cup shredded Swiss cheese
Preparation
Halve squash lengthwise; discard seeds. Place squash on a microwave-safe plate, cut side down; microwave on high until tender, 15-20 minutes. Cool slightly. Separate strands with a fork.
In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. With a slotted spoon, remove bacon to paper towels; reserve drippings.
In same pan, heat drippings over medium heat; stir in butter, brown sugar, salt and pepper until blended. Add squash; toss and heat through. Remove from heat; stir in cheese. Top with bacon.
