Ingredients
3 pounds fresh asparagus, trimmed1 cup heavy whipping cream1/2 teaspoon kosher salt1/2 teaspoon pepper1-1/2 cups shredded mozzarella cheese1 cup chopped cashews1 cup grated Parmesan cheese
Preparation
Preheat oven to 400°. Arrange asparagus in a greased 13x9-in. baking dish; add cream, salt and pepper. Top with mozzarella, cashews and Parmesan cheese. Bake until asparagus is tender and cheese is melted and golden brown, 25-30 minutes. Transfer dish to wire cooling rack; let stand 5 minutes before serving.
