Ingredients
1 package (8 ounces) cream cheese, softened1 package (15 ounces) refrigerated fully cooked barbecued shredded beef1 cup shredded cheddar cheese1/2 cup chopped red onion3/4 cup french-fried onionsOptional toppings: chopped tomatoes, chopped red onion and minced fresh cilantroTortilla chips
Preparation
Preheat oven to 350°. Spread cream cheese onto bottom of a greased 9-in. pie plate. Spread evenly with beef. Sprinkle with cheddar cheese and red onion. Bake until heated through, 15-20 minutes. Sprinkle with french-fried onions; bake 5 minutes longer. If desired, top with tomatoes, onion and cilantro. Serve with tortilla chips.
