Ingredients
1 pound ground beef1 cup 4% cottage cheese1 can (4-1/4 ounces) chopped ripe olives, drained2 tablespoons minced fresh parsley1/2 teaspoon garlic powder1/2 teaspoon salt1/4 teaspoon pepper8 flour tortillas (6 inches)SAUCE:1 medium onion, chopped1/2 medium green pepper, chopped1 tablespoon canola oil1 can (15 ounces) tomato sauce1 can (4 ounces) chopped green chiles2 teaspoons chili powder1 teaspoon sugar1/2 teaspoon garlic powder1 cup shredded cheddar cheese
Preparation
In a large skillet, cook beef over medium heat until no longer pink; drain. Combine with cottage cheese, olives, parsley, garlic powder, salt and pepper.
Place about 1/3 cup filling on each tortilla; roll up. Place tortillas, seam side down, in an ungreased 13x9-in. baking dish.
For sauce, saute the onion and green pepper in oil until tender. Add the tomato sauce, green chiles, chili powder, sugar and garlic powder. Pour over tortillas.
Cover and bake at 350° for 30 minutes. Sprinkle with cheese; bake for 5 minutes or until cheese is melted.
