Ingredients
1 cup uncooked long grain rice1 garlic clove, minced2 tablespoons butter3 cups water2 medium carrots, shredded2 teaspoons beef bouillon granules1 teaspoon dried parsley flakes1/2 teaspoon dried basil1/2 teaspoon dried minced onion1 pound ground beef, cooked and drained1/2 cup shredded cheddar cheese
Preparation
In a large saucepan, saute rice and garlic in butter until golden brown. Stir in water, carrots, bouillon, parsley, salt, basil and onion. Bring to a boil. reduce heat; cover and simmer for 5 minutes. Stir in beef. Transfer to a greased 9-in. square baking dish. Cover and bake at 325° for 45 minutes, stirring twice. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
