Ingredients
2 cups uncooked spiral pasta2 pounds ground beef2 small onions, chopped1 garlic clove, minced1 jar (26 ounces) spaghetti sauce1 jar (4-1/2 ounces) sliced mushrooms, drained1/2 cup sour cream1/2 pound process cheese (Velveeta), cubed2 cups shredded part-skim mozzarella cheese
Preparation
Cook pasta according to package directions. Meanwhile, in a large saucepan, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and mushrooms; bring to a boil. Reduce heat; cover and simmer for 20 minutes.
Place 1/2 cup of meat sauce in a greased shallow 2-1/2-qt. baking dish. Drain pasta; place half over sauce. Top with half of the remaining meat sauce; spread with sour cream. Top with process cheese and remaining pasta and meat sauce. Sprinkle with mozzarella cheese.
Cover and bake at 350° for 25-30 minutes. Uncover; bake 5-10 minutes longer or until bubbly.
