Ingredients
1-1/2 pounds ground beef1 small onion, chopped1 can (15 ounces) tomato sauce1/2 to 1 teaspoon salt1/4 teaspoon pepper1 package (8 ounces) cream cheese, softened1 cup 4% cottage cheese1 cup sour cream1/4 cup thinly sliced green onions1 package (7 ounces) thin spaghetti, cooked and drained1/4 cup grated Parmesan cheese
Preparation
In a large skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Stir in tomato sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
In a bowl, beat cream cheese, cottage cheese and sour cream, until blended. Stir in green pepper, onions and spaghetti. Transfer to a greased 2-1/2-qt. baking dish. Top with beef mixture. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
