Ingredients
3 cups torn mixed salad greens8 cherry tomatoes, halved6 bacon strips, cooked and crumbled3 tablespoons chopped sweet pickles1/4 cup cubed Monterey Jack cheese1/4 cup mayonnaise1/2 cup French salad dressing
Preparation
In a salad bowl, toss the greens, tomatoes, bacon, pickles and cheese. In a small bowl or pitcher, combine mayonnaise and French dressing; serve with the salad.
