Cheesy Bow Tie Chicken Recipe

Ingredients

2 packages (8 ounces each) frozen spinach and artichoke cheese dip3 cups uncooked bow tie pasta3 cups cubed rotisserie chicken1 cup chopped roasted sweet red peppers1/3 cup pitted Greek olives, halved1/2 teaspoon salt1/4 teaspoon pepper

Preparation

Heat cheese dip according to package directions. Meanwhile, in a Dutch oven, cook pasta according to package directions; drain, reserving 1/2 cup pasta water. Return to pan.

Stir in chicken, cheese dip, peppers, olives, salt and pepper, adding enough reserved pasta water to reach a creamy consistency; heat through.