Ingredients
2 cups frozen shredded hash brown potatoes1 cup shredded cheddar cheese1 cup diced fully cooked ham1/2 cup chopped fresh broccoli4 large eggs1/2 cup whole milk1 teaspoon dried minced onion1/2 teaspoon garlic powder1/2 teaspoon salt1/2 teaspoon pepper
Preparation
Place hash browns in a greased 9-in. microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes or until thawed. Press onto the bottom and halfway up the sides of plate. Microwave, uncovered, on high for 3 minutes. Sprinkle with cheese, ham and broccoli.
In a large bowl, whisk the eggs, milk and seasonings; pour over ham mixture. Cover and microwave at 70% power for 5-7 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
