Ingredients
6 cups frozen chopped broccoli, thawed3 cups shredded cheddar cheese, divided2/3 cup chopped onion3 large eggs1-1/3 cup whole milk3/4 cup biscuit/baking mix1/2 teaspoon salt1/4 teaspoon pepper
Preparation
In a large bowl, combine broccoli, 2 cups cheese and onion. In another bowl, combine eggs, milk, biscuit mix, salt and pepper; mix well. Pour over broccoli mixture; toss gently. Pour into two greased 9-in. pie plates. Bake at 400° for 25-30 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese; return to the oven for 1-2 minutes or until melted. Let stand 5-10 minutes before cutting.
