Ingredients
1 package (8 ounces) cream cheese, softened1/2 cup prepared pesto1/4 teaspoon salt1/8 teaspoon pepper2 cups grape tomatoes1 carton (8 ounces) fresh mozzarella cheese pearls, drainedMinced fresh basil, optionalFrench bread slices (1/2 inch thick), toasted
Preparation
In a small bowl, mix cream cheese, pesto, salt and pepper until combined. Transfer to a greased 3-qt. slow cooker. Top with tomatoes and mozzarella cheese. Cook, covered, on low until heated though and cheese begins to melt, 1-1/2-2 hours. If desired, sprinkle with basil. Serve with toasted bread.
