Ingredients
1 pound ground beef1 can (10-3/4 ounces) condensed tomato soup, undiluted1 teaspoon salt1/8 teaspoon pepper1 cup 4% cottage cheese1 cup sour cream6 to 8 green onions with tops, sliced8 ounces medium noodles, cooked and drained1 cup shredded cheddar cheese
Preparation
In a skillet, brown beef; drain. Add soup, salt and pepper; simmer for 5 minutes. Remove from the heat.
In a large bowl, combine cottage cheese, sour cream, green onions and noodles. Layer noodle mixture alternately with meat sauce in a greased 2-qt. baking dish.
Cover and bake at 350° for 25 minutes. Sprinkle with cheese; return to oven for 5-10 minutes or until cheese is melted.
