Ingredients
4 cups cubed cooked chicken3 cups frozen broccoli cuts, thawed1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup sour cream1 tablespoon lemon juice1/2 cup shredded cheddar cheese
Preparation
In a greased 2-qt. baking dish, layer chicken and broccoli. Combine the soup, sour cream and lemon juice; spread over broccoli. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and cheese is melted.
