Ingredients
3/4 pound boneless skinless chicken breasts, cut into 1/2-inch strips1 medium onion, halved and thinly sliced1 medium green pepper, julienned2 tablespoons olive oil2 teaspoons chili powder1/2 teaspoon garlic powder1 prebaked 12-inch pizza crust1/2 cup picante sauce2 cups shredded Monterey Jack cheese
Preparation
In a large skillet, saute the chicken, onion and green pepper in oil until chicken juices run clear; drain. Sprinkle with chili powder and garlic powder.
Place crust on an ungreased 12-in. pizza pan. Spoon chicken mixture over crust. Top with picante sauce; sprinkle with cheese. Bake at 450° for 10-12 minutes or until cheese is melted.
