Cheesy Chicken Taco Dip Recipe

Ingredients

1 jar (16 ounces) salsa 1 can (30 ounces) refried beans1-1/2 pounds boneless skinless chicken breasts1 tablespoon taco seasoning2 cups shredded cheddar cheese3 green onions, chopped1 medium tomato, chopped1/4 cup chopped fresh cilantroTortilla chips

Preparation

In a greased 3- or 4-qt. slow cooker, mix salsa and beans. Top with chicken; sprinkle with taco seasoning. Cook, covered, on low until chicken is tender, 4-5 hours.

Remove chicken; shred finely using 2 forks. Return to slow cooker; stir in cheese. Cook, covered, on low until cheese is melted, 10-15 minutes, stirring occasionally.

To serve, top with green onions, tomato and cilantro. Serve with chips.