Ingredients
2 cups shredded Monterey Jack cheese2 cups shredded cheddar cheese1 can (7 ounces) whole green chiles, rinsed and seeded2 large eggs2 tablespoons all-purpose flour1 can (12 ounces) evaporated milk1 can (8 ounces) tomato sauce or 1 cup fresh salsa, drained, divided
Preparation
In a large bowl, combine cheeses. In a greased 2-quart baking dish, layer cheese and chiles. Whisk the eggs, flour and milk; pour over cheese mixture.
Bake at 350° for 30 minutes. Top with half the tomato sauce or salsa; bake 10 minutes longer or until heated through. Let stand for 5 minutes before serving. Serve with remaining sauce.
